NYC Winter Restaurant Weeks
Explore DOS
one bite at a time!
JANUARY 21- FEBRUARY 9
Join us for Lunch or Dinner during New York Restaurant Weeks!
LUNCH | $30
TWO COURSE MENU
FIRST COURSE
(CHOICE OF ONE)
SMALL GUACAMOLE
made fresh to order for you
QUESO BLANCO
classic cheese dip, chiles, onions & spices
TAQUITOS DE POLLO
pulled free range chicken, sweet potatoes, crema, queso fresco, tomatillo salsa
SECOND COURSE
(CHOICE OF ONE)
AVOCADO CAESAR SALAD
baby romaine, cornbread croutons, pepitas, avocado caesar dressing
BIRRIA TACOS
braised short rib, chile de arbol salsa, cilantro, onion, Mexican cheese, birria broth & queso dipping sauce
CHICKEN QUESADILLA
pastor-marinated chicken, Mexican cheese, pico de gallo, guacamole, charred serrano, crema
DINNER | $45
THREE COURSE MENU
FIRST COURSE
(CHOICE OF ONE)
SMALL GUACAMOLE
made fresh to order for you
QUESO BLANCO
classic cheese dip, chiles, onions & spices
TAQUITOS DE POLLO
pulled free range chicken, sweet potatoes, crema, queso fresco, tomatillo salsa
SECOND COURSE
(CHOICE OF ONE)
AVOCADO CAESAR SALAD
baby romaine, cornbread croutons, pepitas, avocado caesar dressing
BIRRIA TACOS
braised short rib, chile de arbol salsa, cilantro, onion, Mexican cheese, birria broth & queso dipping sauce
SALMON ZARANDEADO
Grilled salmon, 2 camarones alambres, salsa suiza, pico de gallo, Spanish rice and borracho beans
THIRD COURSE
(CHOICE OF ONE)
CHURROS
chocolate and cajeta sauces
STRAWBERRY TRES LECHES
ARROZ CON LECHE
Menu only available at our Meatpacking, Time Squares, and Lexington locations.
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