Charlotte Restaurant Week
Explore DOS
one bite at a time!
JANUARY 17- JANUARY 26
Join us for Queen's Feast: Charlotte Restaurant Week!
DINNER | $45
THREE COURSE MENU
FIRST COURSE
(CHOICE OF ONE)
QUESO FUNDIDO
Melted Mexican cheeses, pickled jalapeños, warm corn tortillas, + $4 with chorizo
CAMARONES ALAMBRES
Pepper jack stuffed bacon wrapped shrimp, chipotle bbq glaze, cabbage slaw, pickled jalapeño, pastor mayo
TAQUITOS DE POLLO
pulled free range chicken, sweet potatoes, crema, queso fresco, tomatillo salsa
SECOND COURSE
(CHOICE OF ONE)
POLLO RANCHERO
Grilled chicken breast, salsa ranchero, pepper jack cheese, avocado, pico de gallo, crema, Spanish rice & fiesta salad
DOS ENCHILADAS
Pastor-marinated chicken, corn tortillas, Mexican cheeses, crema, mole poblano, salsa verde, sesame seeds
SALMON ZARANDEADO
Grilled salmon, 2 camarones alambres, salsa suiza, pico de gallo, Spanish rice and borracho beans
SKIRT STEAK ASADA (+4)
8 oz tampiqueña marinated skirt steak, tomato chipotle salsita, borracho beans, queso blanco, chimichurri
MOLE SHORT RIB (+4)
Slow roasted short ribs, mole negro, Spanish rice, pico de gallo
THIRD COURSE
(CHOICE OF ONE)
CHURROS
Chocolate and cajeta sauces
CARAMEL MOON COOKIE
Add Ice Cream or Champurrado (hot chocolate) +$4
Menu only available at our Charlotte location.
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