Explore DOS
one bite at a time!

JULY 18 - JULY 27

Join us for Queen's Feast: Charlotte Restaurant Week!

DINNER  |  $45
THREE COURSE MENU

FIRST COURSE
(CHOICE OF ONE)

BIRRIA FLAUTAS
fried rolled tortilla, fundido cheese, birria consommé

GUACAMOLE
made fresh to order

CEVICHE DE CAMARONES
citrus-chile marinated shrimp, avocado, tomato-lime salsa, crackers

CHICHARRON
guajillo spiced mexican fried pork rinds

SECOND COURSE
(CHOICE OF ONE)

CARNE EN SU JUGO
beef asada, bacon, borracho beans, tomatillos, cilantro chimichurri 

MOLE DE OLLA
braised short rib soup, vegetables, dried chiles, lime

ENCHILADAS MINERAS
roasted carrots, potatoes, corn tortillas, three chiles sauce, queso fresco 

SALMON ZARANDEADO
grilled salmon, (2) camarones alambres, salsa suiza, pico de gallo, Spanish rice and borracho bean  

SIZZLIN FAJITAS
choice of half pound meat served with marinated grilled onions and peppers, borracho beans, guacamole, Spanish rice, crema, pico de gallo, shredded romaine, warm corn or flour tortilla Chicken +$6 / Shrimp +$8 / Steak +$10   

THIRD COURSE
(CHOICE OF ONE)

CHURROS

CARAMEL COOKIES 

ABUELITA LAVA CAKE 

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Menu only available at our Charlotte location.

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